Second Grade Class

Grade 2- unroasted arabica coffee beans

Second Class Coffee Beans have more defects than specialty grade beans, some black, broken or different size beans. The taste quality may be similar to specialty coffee but with some sorting by hand or with a destoner prior to roast you can get great quality.

✅ 100% Shaded Grown
✅ 100% Arabica Hard Coffee Beans
✅ Perfect for Any Brewing Method 
✅ Rich Flavor & Aroma 
✅ Directly From The Farm 
✅ 100% Satisfaction Guaranteed 

Bethel farm, our coffee growing region is located in eastern Guatemala along the border with Honduras. An ideal climate and clay and metamorphic volcanic soils result in high quality coffee with a distinct acidity and good body.
 

Nuevo Oriente coffee grows at elevations from 4,300 feet to 5,500 feet above sea level where the rainfall averages about 1,900 mm each year and temperatures range from 18 to 25 degrees Celsius (64 to 77 degrees Fahrenheit). The coffee cherry are harvested from December into March.

• Bethel Farm Owned by Kafetos Family
• Cupping Notes: Chocolate, Citrus, Floral, Caramel
• Elevation: 1000 to 2100 meters
• Varietals: Arabica Fully wash Hard Beans
• Milling Process: Wet
• Drying Process: Patio
• Recommended Roasting:  Mediu

• Drying Process: Patio
  unroasted arabica coffee beans