The Story
Ancho Masala bridges the gap between Texas BBQ and Indian curry. We layer earthy Ancho chiles and savory Garam Masala over a base of Medjool dates, then ignite the mix with Moruga Scorpions and Carolina Reapers. It delivers a slow-building, ultra-hot burn that adds incredible depth to sloppy joes, slow-cooked pork, and chicken tikka. No extracts, nothing fake...just the good stuff.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Ancho Masala bridges the gap between Texas BBQ and Indian curry. We layer earthy Ancho chiles and savory Garam Masala over a base of Medjool dates, then ignite the mix with Moruga Scorpions and Carolina Reapers. It delivers a slow-building, ultra-hot burn that adds incredible depth to sloppy joes, slow-cooked pork, and chicken tikka. No extracts, nothing fake...just the good stuff.
